Hot German Potato Salad
Hot German Potato Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot german potato salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot German Potato Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hot German Potato Salad is something that I’ve loved my entire life.

Reviews for: Photos of Hot German Potato Salad III. Her final note was " start here for good potato salad." It has all the basics you need to make a great Hot German Potato salad - so this is indeed - a good place to start. Every potluck needs this German Potato Salad from Delish.com. Make a potato salad that can be served hot or cold.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot german potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot German Potato Salad:
  1. Get 12 medium red potatoes (about 3lbs)
  2. Make ready 8 bacon strips…real bacon
  3. Make ready 2 tablespoons minced onions or use chopped onions
  4. Get 3/4 cup packed brown sugar
  5. Get 1/3 cup vinegar
  6. Take 2/3 cup water divided
  7. Prepare 2 teaspoons dried parsley flakes
  8. Take 1 teaspoon salt
  9. Make ready 4 1/2 teaspoons all purpose flour
  10. Make ready Small amount of butter and oil

Place potatoes in a saucepan, and cover with water. German Potato Salad is a traditional potato side dish originating in Southern Germany. This is almost exactly the way my mother and grandmother made it and I have made it most of my life except we didn't put the olive oil and mustard in it and we always ate it hot I love German potato salad. Make this Hot German Potato Salad in the slow cooker.

Instructions to make Hot German Potato Salad:
  1. In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside.
  2. Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes.
  3. Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened.
  4. Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings.
  5. In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside.

This is almost exactly the way my mother and grandmother made it and I have made it most of my life except we didn't put the olive oil and mustard in it and we always ate it hot I love German potato salad. Make this Hot German Potato Salad in the slow cooker. Tender potatoes and bacon with a tangy vinegar dressing. This recipe for Hot German Potato Salad is from a friend of mine Judith Hannemann of The Midnight Baker. Her cookbook The Classic Slow Cooker has just been released.

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