Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot german potato salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot German Potato Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hot German Potato Salad is something which I’ve loved my whole life.
Reviews for: Photos of Hot German Potato Salad III. Her final note was " start here for good potato salad." It has all the basics you need to make a great Hot German Potato salad - so this is indeed - a good place to start. Every potluck needs this German Potato Salad from Delish.com. Make a potato salad that can be served hot or cold.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot german potato salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot German Potato Salad:
- Get 12 medium red potatoes (about 3lbs)
- Make ready 8 bacon strips…real bacon
- Take 2 tablespoons minced onions or use chopped onions
- Take 3/4 cup packed brown sugar
- Take 1/3 cup vinegar
- Get 2/3 cup water divided
- Make ready 2 teaspoons dried parsley flakes
- Take 1 teaspoon salt
- Get 4 1/2 teaspoons all purpose flour
- Get Small amount of butter and oil
Place potatoes in a saucepan, and cover with water. German Potato Salad is a traditional potato side dish originating in Southern Germany. This is almost exactly the way my mother and grandmother made it and I have made it most of my life except we didn't put the olive oil and mustard in it and we always ate it hot I love German potato salad. Make this Hot German Potato Salad in the slow cooker.
Instructions to make Hot German Potato Salad:
- In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside.
- Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes.
- Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened.
- Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings.
- In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside.
This is almost exactly the way my mother and grandmother made it and I have made it most of my life except we didn't put the olive oil and mustard in it and we always ate it hot I love German potato salad. Make this Hot German Potato Salad in the slow cooker. Tender potatoes and bacon with a tangy vinegar dressing. This recipe for Hot German Potato Salad is from a friend of mine Judith Hannemann of The Midnight Baker. Her cookbook The Classic Slow Cooker has just been released.
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