Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wiegand's german potato salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Wiegand's German Potato Salad.. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
Wiegand's German Potato Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Wiegand's German Potato Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wiegand's German Potato Salad:
- Prepare 1 lb sliced bacon
- Get 1 cup chopped parsley
- Prepare 4 lbs baby red potatoes
- Prepare 1 large yellow onion, diced
- Make ready 3 tbsp Inglehoffer Original Stone Ground Mustard
- Get to taste salt & pepper
- Make ready 2 tbsp sugar
- Get 1 cup white vinegar
- Prepare 1 cup water
Meatballs & Potato Salad Skillet: Heat prepared meatballs according to package directions (or use homemade). This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding.
Instructions to make Wiegand's German Potato Salad:
- Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
- Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
- Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
- Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.
I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding. German potato salad is utterly delicious, but it violates probably every single trend about what is healthy today. But unless you're a strict health nut, it's delightful to enjoy this salad occasionally, especially in winter. Be sure the sweet and the sour flavors are pronounced.
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