Brad's German potato salad
Brad's German potato salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's german potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it. We all agree it is better than what is.

Brad's German potato salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's German potato salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's German potato salad:
  1. Make ready 3 lbs youkon gold or white potatoes
  2. Get 1/2 LG sweet onion
  3. Take 1 tbs granulated chicken bouillon
  4. Prepare 1/2 lb bacon, chopped and fried. Reserve grease
  5. Make ready 1 med red onion, chopped
  6. Take 3/4 cup white or cider vinegar
  7. Take 1 tbs mustard seed
  8. Take 6 green onions, chop green and white parts
  9. Take 1/4 cup chopped fresh parsley
  10. Make ready to taste salt and pepper

Need a side dish for your BBQ or party? This potato salad recipe is easy and super delicious. Unlike other side dishes, this one will get tore up guaranteed! How to make German potato salad.

Instructions to make Brad's German potato salad:
  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
  4. Fry red onion in bacon grease until tender.
  5. Return potatoes to the Dutch oven. Keep covered with a lid.
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

Unlike other side dishes, this one will get tore up guaranteed! How to make German potato salad. In the northern part of Germany you need mayonnaise. Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.

So that’s going to wrap it up with this special food brad's german potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!