Basmati jollof with coleslaw
Basmati jollof with coleslaw

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basmati jollof with coleslaw. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basmati jollof with coleslaw is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Basmati jollof with coleslaw is something that I’ve loved my entire life.

Shrimp Basmati Jollof Rice with Cole slaw and stewed n My lovely sister Nike, who is a big fan of basmati rice inspired this crisp basmati rice recipe. lanodeti. Shrimp Basmati Jollof Rice with Cole slaw and stewed n step by step. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth. Wash your basmati rice in warm water and set aside.

To begin with this recipe, we must prepare a few components. You can have basmati jollof with coleslaw using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basmati jollof with coleslaw:
  1. Get 2 cup basmati rice
  2. Get Fried meat
  3. Make ready Peas
  4. Make ready Carrots
  5. Prepare Cabbage
  6. Make ready Carrots
  7. Prepare Sweet pappe
  8. Prepare Kayan miya

It is a very versatile dish, and it is usually made from. Here is how you cook that. Shrimp Basmati Jollof Rice with Cole slaw and stewed n instructions. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth.

Instructions to make Basmati jollof with coleslaw:
  1. Wash basmati rice and cook for 5 minutes, cut carrots, fry your kayan miya with oil then add boiled small water,
  2. Add rice, peas,and carrots add maggi and salt to taste add fried meat.
  3. Then prepared your coleslaw, cuts cabbage, carrot and sweet pappe, then Add mayonnaise mixed then serve on your rice

Shrimp Basmati Jollof Rice with Cole slaw and stewed n instructions. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth. Wash your basmati rice in warm water and set aside. Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent.

So that is going to wrap it up for this special food basmati jollof with coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!