Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice,fried turkey and coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof Rice can be accompanied by a wide variety of condiments and 'accessories', especially in Nigeria. When your Jollof Rice is ready, you can choose to serve it with any or all of the following: Moi-Moi; Fried plantain; Fried chicken, fried turkey or fried fish; Boiled eggs; Coleslaw; Peppered fish; Vegetables; Egg sauce Jollof rice with coleslaw and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
Jollof rice,fried turkey and coleslaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jollof rice,fried turkey and coleslaw is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jollof rice,fried turkey and coleslaw using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice,fried turkey and coleslaw:
- Get Rice
- Get Tomato paste
- Get Turkey
- Make ready Vegetable oil
- Make ready Salt
- Get cubes Seasoning
- Take Carrots
- Prepare Green peas
- Take Salad cream
- Take Cabbage
- Get Sweet corn
Ingredients When ready, the dish is served with meat, fish, chicken or turkey, and other complements such as fried plantain, moi moi, steamed vegetables, coleslaw, salad, etc. In the riverine areas of Nigeria, seafood is the main source of protein and often takes the place of chicken or meat. Other variations of jollof rice include; coconut jollof rice. Note: If you prefer the coleslaw creamier, you can increase the quantity of the salad cream.
Steps to make Jollof rice,fried turkey and coleslaw:
- Boil turkey season with seasoning cubes,onion,salt,curry.when is boiled fry in vegetable oil.
- Slice carrots,cabbage drain water from sweet corn and mix all with salad cream.slice cucumber and fresh tomatoes by the side.
- Parboil the rice,rinse and keep aside.
- Fry onion,tomato paste in vegetable oil,add salt,pepper,curry and turkey stock and more water when is boiling add the parboiled rice stir add seasoning cubes cover to boil untill rice is soften.rinse and add green peas and sliced carrots stir together and off the heat.
Other variations of jollof rice include; coconut jollof rice. Note: If you prefer the coleslaw creamier, you can increase the quantity of the salad cream. Feel free to add a pinch of ground pepper if you like it spicy. Coleslaw can be eaten alone or as a side dish to Jollof Rice, Coconut Rice, Fried Rice and other Nigerian rice dishes. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.
So that’s going to wrap it up with this special food jollof rice,fried turkey and coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
