Crispy Topped Roasted Tomatoe Wedges
Crispy Topped Roasted Tomatoe Wedges

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy topped roasted tomatoe wedges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Topped Roasted Tomatoe Wedges is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy Topped Roasted Tomatoe Wedges is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy topped roasted tomatoe wedges using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Topped Roasted Tomatoe Wedges:
  1. Take 2 large red ripe firm fresh tomatoes
  2. Get 1 tbsp unsalted butter, melted
  3. Get 1 tbsp olive oil
  4. Take 1/2 cup panko bread crumbs
  5. Take 1/2 cup grated parmesan cheese
  6. Take 1/4 cup grated pepper jack cheese
  7. Get 1/2 tsp granulated garlic, or garlic powder
  8. Prepare 1 tsp italian seasoning spice blend
  9. Prepare 1/4 tsp black pepper and salt to tiaste
  10. Prepare 1/2 tsp granulated sugar
  11. Get 1/4 tsp red pepper flakes
  12. Prepare 12 slices of pepperoni
  13. Prepare 1 tbsp chopped fresh herbs, I used a combination of basil, chives and parsley.
Steps to make Crispy Topped Roasted Tomatoe Wedges:
  1. Preheat oven to 450. Line a baking sheet with foil, spray foil with non stick spray.
  2. Line a plate with paper towels place pepperoni on paper towels and cover with another paper towel. Microwave on high about 25 to 30 seconds, until crisp. Remove to clean paper towel to cool, set aside.
  3. In a medium bowl combine butter, olive oil, panko crumbs. Parmesan cheese, pepperjack cheese, garlic, italian seasoning, pepper, sugar, red pepper flakes and salt to taste.
  4. Core tomatos, cut each tomato into wedges, about 6 to 7 wedges for each large tomato.
  5. Dip top of each tomato wedge in butter/oil mixture. Roll tops in seasoned panko/cheese crumbs..press lightly to adhere. Place on prepared pan in a single layer, don't crowd.
  6. Bake 10 to 15 minutes until crumbs are golden brown and tomatos just tender, but holding their shape. Transfer to a serving plate. Garnish with the crisp pepperoni, crumbled and fresh herbs, serve hot.

So that’s going to wrap this up with this special food crispy topped roasted tomatoe wedges recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!