Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate cupcake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cupcake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Cupcake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cupcake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcake:
- Make ready 3/4 cup curd / yoghurt
- Prepare 1/4 cup oil
- Get 1 1/4 cup maida
- Make ready 1 tsp vanilla / pineapple essence
- Take 1/2 cup powdered sugar
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 cup water
- Take 1/4 cup chocolate chips
- Prepare Pinch salt
- Take 6-8 cupcake liners
Steps to make Chocolate Cupcake:
- In a large mixing bowl take curd and oil. Add vanilla / pineapple extract and whisk well till the curd and oil blends smooth.
- Whisk and combine maida, powdered sugar, baking powder, baking soda and a pinch of salt.
- Add ¼ cup of water and make a smooth batter. Add chocolate chip and fold gently.
- Take the cake batter and pour into cupcake liners two-third to ¾ full. Tap twice to level up uniformly and remove any air bubbles if present.
- Bake the cupcakes at 180 degree celsius for 15 minutes.
- Cool down the cupcakes completely and serve them as required.
So that is going to wrap this up for this exceptional food chocolate cupcake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
