"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something that I have loved my entire life. They are fine and they look wonderful.

I have always loved to cook and share recipes. I created this page just to share them. Super Easy Chicken Pot Pie All the goodness of homemade comfort food in about an hour! Read reviews from world's largest community for readers.

To get started with this particular recipe, we must prepare a few components. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Prepare 14 oz store bought Bruschetta (I prefer Sabra brand)
  2. Prepare 1/3 cup shredded parmesan
  3. Prepare 16 slices pepperoni, chopped very small
  4. Prepare 1 loaf of french bread sliced in 1/4 inch slices
  5. Take 1/2 cup butter melted
  6. Make ready 1 tsp each of garlic salt and Italian seasoning

The taste of homemade in just minutes! Almost Homemade: Shortcuts to Your Favorite Home-Cooked Meals Plus Tips for Effortless Editorial Reviews. Enjoy this recipe from Almost Homemade Cookbook. Easy Almost Homemade Chef Boyardee Calzones - Vegetarian or Pepperoni.

Steps to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
  2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
  3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
  4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

Enjoy this recipe from Almost Homemade Cookbook. Easy Almost Homemade Chef Boyardee Calzones - Vegetarian or Pepperoni. The reason I named it "Almost Homemade" is because we are starting with convenience and convenience type foods and creating wonderful dishes with them, as opposed to cooking everything. Almost Homemade Pizza is easy to make and so much cheaper than takeout. Customize a store bought cheese pizza, bake and enjoy!!

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