Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh indonesian salad (trancam). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fresh Indonesian Salad (Trancam) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fresh Indonesian Salad (Trancam) is something which I have loved my entire life.
Great recipe for Fresh Indonesian Salad (Trancam). Trancam is a typical dish of Central Java which is similar to urap, consisting of bean sprouts, long beans, basil leaves ,finely sliced cabbage, and any vegetables you like. Everything is served fresh, stirred with grated young coconut and. Trancam is a typical dish from Central Java and is a variant of urap.
To get started with this recipe, we must prepare a few components. You can have fresh indonesian salad (trancam) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Indonesian Salad (Trancam):
- Take 150 gram young coconut gaterd
- Take 100 Cabbage finely sliced
- Take 100 gram Been sprouts
- Get 100 gram Long been
- Prepare Handfull Leaves Basil
- Make ready 1 Cucumber
- Take 1 red chilies
- Take 5 bird's eye chillies (optional)
- Make ready 3 cloves garlic
- Make ready 1 tablespoon sugar
- Take 1 teaspoon salt
- Prepare 1 teaspoon galangal (kaempferia galangal powder)
- Make ready 3 kaffir lime leaves
Fresh Indonesian Salad (Trancam) Trancam is a typical dish of Central Java which is similar to urap, consisting of bean sprouts, long beans, basil leaves ,finely sliced cabbage, and any vegetables you like. Everything is served fresh, stirred with grated young coconut and seasoned with garlic, chilies and kencur ( galangal ). . The Indonesian salads in Beb's book surprise me again and again. After the delicious urapan, karedok, kuluban this trancam is again a delicious, crispy and spicy salad.
Instructions to make Fresh Indonesian Salad (Trancam):
- Blend the garlic, red chili, cayenne pepper, kencur (kaempferia galangal), kafir lim leaves, after smooth mixing the spices into young coconut grated.
- All vegetables are washed clean, finely sliced, except basil. mix all vegetables with spices until blended - Serve immediately.
- Note : if you like spicy put some more bird's eye chillies but if you don't like or you can't eat spicy just put 2 bird's eye chillies, my level of spicy is very high 😀.
The Indonesian salads in Beb's book surprise me again and again. After the delicious urapan, karedok, kuluban this trancam is again a delicious, crispy and spicy salad. Packed this time with radish, cucumber, bean sprouts and (Thai) basil. The sauce is, like in the other salads, made from coconut cream, coconut shavings and sambal (chili salsa). Sambal urap is grated coconut dressing used in salads known as Urap and Trancam.
So that is going to wrap it up with this exceptional food fresh indonesian salad (trancam) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
