Ham and Red Cabbage Salad
Ham and Red Cabbage Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham and red cabbage salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Red Cabbage Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ham and Red Cabbage Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Red cabbage is a food blogger's best friend- it always photographs beautifully. Paired with the bright orange from the carrots, it's even more beautiful. I had almost a whole head of red cabbage leftover from making chipotle salmon tacos, so I whipped up this colorful salad with the rest. Made with fresh cabbage, cucumbers, ham, corn, and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and red cabbage salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and Red Cabbage Salad:
  1. Make ready 1/4 head Lettuce
  2. Take 1/8 head Red cabbage
  3. Get 1/2 Thinly sliced onion
  4. Take 1/3 Carrot
  5. Take 1/2 Lemon
  6. Take 1/2 a pack Ham
  7. Prepare 2 tbsp Olive Oil
  8. Make ready 1 Salt, black pepper
  9. Get 1 Krazy Salt (or plain salt)

Reviews for: Photos of Red Cabbage and Apple Salad. Made with fresh cabbage, cucumbers, ham, corn, and scallions, this tasty and crunchy Cabbage and Ham Salad is packed with vitamins and makes a quick lunch or side dish. #cabbage #ham #salad #lunch #recipeoftheday. This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers, from BBC Good Food. Heat the vinegar in a large saucepan until just simmering.

Steps to make Ham and Red Cabbage Salad:
  1. Cut up the vegetables. Cut the lettuce into bite-sized pieces.
  2. Slice the red cabbage about 5 mm thick. (You can use regular cabbage instead. I use red cabbage for color.)
  3. Slice the lemon thinly and quarter.
  4. Slice the onion and carrot thinly. (A vegetable slicer is handy.) If the onion is very strong, soak it in water for a while.
  5. Drain the onion well. Toss together.
  6. Swirl the olive oil over, and add salt and pepper. Krazy Salt is good too! Mix it all up and it's done.

This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers, from BBC Good Food. Heat the vinegar in a large saucepan until just simmering. Tip in the sugar and stir to dissolve, then add the red cabbage. This refreshing salad uses the timeless combination of mackerel and horseradish. Paired with a little dill and beetroot, get prepared for a Scandi-inspired feast.

So that’s going to wrap this up for this special food ham and red cabbage salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!