Raw Red Cabbage Salad (Vegan)
Raw Red Cabbage Salad (Vegan)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, raw red cabbage salad (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan.io looks great on mobile devices too! Viewing this page on an iPad? Rotate the screen to switch to kitchen mode. Since it's been so hot lately I didn't want to make a soup or a stir fry, instead I came up with this Raw Red Cabbage and Walnut salad that turned out absolutely delicious.

Raw Red Cabbage Salad (Vegan) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Raw Red Cabbage Salad (Vegan) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):
  1. Take 1 Lemon
  2. Prepare 500 grams Red Cabbage
  3. Make ready 1 Sea Salt
  4. Prepare 1 Apple
  5. Make ready 3 Carrot
  6. Make ready 1/2 bunch Chives
  7. Get 4 stick Parsley
  8. Take 6 tbsp Olive Oil
  9. Prepare 1 Pepper
  10. Make ready 1/2 loaf Baguette

I love the savory notes the anchovies give to the dressing, but if you're vegan, you can just omit it and still have a lovely salad. This easy raw red cabbage salad has so many possible uses. (See exhibit A: my vegan pea salad). This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad.

Instructions to make Raw Red Cabbage Salad (Vegan):
  1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
  2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
  3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. Cut the cabbage fine and put it in a large bowl. Looking for a vegan side dish to accompany stews and salads? Look no further than our collection of red cabbage recipes, all suited to a dairy-free diet.

So that is going to wrap it up for this special food raw red cabbage salad (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!