Old Fashioned Pot Roast
Old Fashioned Pot Roast

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, old fashioned pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Old Fashioned Pot Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Old Fashioned Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. Old fashioned pot roast in the crockpot slow cooker from scratch. No packets or chemicals, just delicious awesomeness.

To get started with this particular recipe, we must prepare a few ingredients. You can have old fashioned pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Pot Roast:
  1. Take 4 large Potatoes(Diced)
  2. Get 4 stick Carrots (Diced)
  3. Take 4 stick Celery Stalks (Minced)
  4. Make ready 1 large Onion(Minced)
  5. Prepare 5 1/2 lb USDA Beef Chuck Roast
  6. Prepare 6 small Bay leaves
  7. Prepare 1/2 cup Water

Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us. Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables. My brother ate his with ketchup.

Steps to make Old Fashioned Pot Roast:
  1. Prepare Chuck Roast with salt and pepper Rub
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
  3. Add all veggies in a slow cooker(put only a few, save the rest)
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves
  5. Add water
  6. Slow Cook on Low for 6-7 hours
  7. Stir after complete.
  8. Enjoy!!!!

I would pour the juice over both the meat and vegetables. My brother ate his with ketchup. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. Do you have a memorable Sunday meal that brings back your youth? Learn how to make Old-Fashioned Pot Roast.

So that’s going to wrap this up for this special food old fashioned pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!