Crock Pot Mississippi Pot Roast
Crock Pot Mississippi Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot mississippi pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Mississippi Pot Roast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crock Pot Mississippi Pot Roast is something that I have loved my whole life.

Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Try Now A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.

To get started with this particular recipe, we have to first prepare a few components. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Mississippi Pot Roast:
  1. Get 1 (3 lb) chuck roast
  2. Take 2 tbsp olive oil
  3. Prepare to taste Salt and pepper
  4. Prepare 1 packet ranch dressing mix
  5. Prepare 1 packet onion soup mix
  6. Take 1/2 cup salted butter (1 stick)
  7. Take 8 peperoncini peppers

Then place peppers around roast and add butter. This Mississippi Pot Roast is wonderful for a busy night! I was not a fan of pot roast, especially in a crock pot. No butter at all, no liquid at all.

Instructions to make Crock Pot Mississippi Pot Roast:
  1. Heat large skillet on high. Once heated add oil
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper
  3. Sear 2-3 minutes on each side
  4. Transfer roast to crock pot
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast
  6. Top with stick of butter then place peppers on and around the roast
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

I was not a fan of pot roast, especially in a crock pot. No butter at all, no liquid at all. So easy and set the timer on the crock pot. This is one of those quintessential dump and cook recipes. Ok, really you sear the chuck roast first, but it's not absolutely necessary.

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