Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & light microwave eggplant parm. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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quick & light microwave eggplant parm is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. quick & light microwave eggplant parm is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make quick & light microwave eggplant parm:
- Prepare 1 eggplant, peeled
- Prepare 1/4 cup panko bread crumbs
- Take 3 tbsp parmesan cheese, divided
- Prepare 1/2 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Prepare 1/4 tsp salt
- Take 1 tbsp lite mayo
- Get 2 cup your favorite pasta sauce
- Take 1 – or –
- Take 1 can (15 ounces) tomato sauce
- Get 1/2 tsp basil
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp garlic powder
- Make ready 2 tbsp milk
- Make ready 1 dash salt and pepper
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Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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So that’s going to wrap this up for this exceptional food quick & light microwave eggplant parm recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
