Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant parmesan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Parmesan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Eggplant Parmesan is something that I’ve loved my whole life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
To get started with this recipe, we have to prepare a few components. You can cook eggplant parmesan using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmesan:
- Take 1 each eggplant
- Get 1 each marinara sauce
- Take 1/2 packages angel hair pasta
- Take 1 each fresh tomato
- Prepare 1 cup italian bread crumbs
- Get 1 egg
- Prepare 1 dash cayenne pepper
- Prepare 1 tbsp unsalted butter
- Prepare 1 dash garlic powder
- Make ready 1 cup shredded mozzarella
- Take 1/4 cup fresh Parmesan cheese-grated
Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one?
Steps to make Eggplant Parmesan:
- Preheat oven to 350°F
- Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
- Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
- Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
- Place in oven for 25 minutes. Flipping halfway through
- Heat marinara sauce on low with freshly diced tomatoes just until warm
- Boil water for pasta. Once cooked, drain.
- Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
- Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!
Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. It's Comfort Food at Its Best. Eggplant parmesan will always be one of my top favorite comfort foods.
So that’s going to wrap it up for this exceptional food eggplant parmesan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
