Lazy Eggplant Parm
Lazy Eggplant Parm

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lazy eggplant parm. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Keywords: baked eggplant parmesan, easy eggplant parmesan, eggplant parm, eggplant Any specific brand of sauce if you dont want to make the homemade one? I'm a lazy cooker… Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese.

Lazy Eggplant Parm is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lazy Eggplant Parm is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Eggplant Parm:
  1. Take 2 Eggplants sliced into circles (thin sliced)
  2. Take 2 Jars of Emril Lagasses garlic pasta sauce
  3. Make ready 1 can Italian style breadcrumbs
  4. Get 1 tbsp Parsley
  5. Make ready 3 cup Mozzarella cheese
  6. Get 4 Eggs
  7. Make ready 2 tbsp Olive oil

FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to.

Steps to make Lazy Eggplant Parm:
  1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
  2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
  3. When they are done browning in the pan put them on a plate with paper towels to soak the oil.
  4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
  5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.

The extra prep step is so This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. The eggplant parm sub is in a way-too-small category of Great Vegetarian Sandwiches*, and I don't The eggplant's texture is less compromised than it gets in casserole form, and so much extra from a. This is vegetarian comfort food at its finest.

So that is going to wrap this up for this exceptional food lazy eggplant parm recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!