Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant stackers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Today I'm making eggplant stackers on the grill. After I grill, stay for the taste test. I've only ever made eggplant stackers in the. eggplant zucchini stackers - how to cooking video. Plus, the Sriracha hot sauce adds an extra burst of flavor!
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Stackers:
- Take 1 eggplant, sliced
- Make ready 1 onion, diced
- Prepare 1 bell pepper, diced
- Make ready 8 oz sliced mushrooms
- Prepare Eggplant ends
- Make ready 4 garlic cloves, minced
- Take Cooked chicken, diced
- Prepare Leftover cheesy potatoes
- Make ready Panko bread crumbs
- Prepare Grated Parmesan cheese
- Make ready 2 eggs
- Get Flour for dredging
- Prepare Olive oil to fry
- Get 2 cups shredded mozzarella
- Make ready 1 jar pasta sauce
- Prepare Dried oregano
- Get Dried basil
- Make ready Salt
- Get Pepper
Good as a starter or main dish. This will make four stackers depending on eggplant size. eggplant stackers nutrition facts and nutritional information. Browse through the most popular and trending #eggplant on PicsArt. Get inspired and use them to your benefit.
Instructions to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
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So that is going to wrap it up for this special food eggplant stackers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
