Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy eggplant 🍆 parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave.
Easy Eggplant 🍆 Parmesan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Eggplant 🍆 Parmesan is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Get 2 large eggplants, peeled and cut into round slices
- Take Salt
- Prepare 2 cups Italian bread crumbs
- Get 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon oregano
- Prepare 1/2 teaspoon basil
- Prepare 1/2 teaspoon garlic powder
- Make ready 1/4 cup Parmesan cheese
- Take 3 eggs
- Take 1/3 cup milk
- Get Olive oil cooking spray
- Get 1 block (16 ounce) mozzarella cheese, cut into slices
- Prepare 1 jar (24 ounce) your favorite pasta sauce
This baked eggplant Parmesan recipe will become one of your family favorites! Crispy eggplant is layered with herbs, tomato sauce, and cheese. Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always.
Instructions to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always. This is one healthy dish that's sure to be on your weekly menu and the best thing is that it's so easy to make. Have you tried making Healthy Baked Eggplant Parmesan? To make legit eggplant parm, you'll need to fry eggplant.
So that’s going to wrap it up with this exceptional food easy eggplant 🍆 parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
