Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, roasted eggplant 🍆 with chick peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brush eggplant slices on both sides with the mixture, then place on pans. Lastly, wait to toss the chickpeas with any spices or seasonings until you pull them out of the oven, otherwise the spices have a tendency to burn and become bitter. In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting Once it starts boiling and the spices have all blended in well with the Eggplant and Peas, it is ready. Eggplant meets chickpeas in this legume-filled version of Baingan Bharta.
Roasted Eggplant 🍆 with Chick Peas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Eggplant 🍆 with Chick Peas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Get 3 large eggplant, peeled and cut into slices
- Prepare Olive oil cooking spray
- Prepare 1 pound red potatoes (baby red potatoes), cut in half
- Get 1 green pepper, sliced
- Prepare 1 large onion, sliced
- Make ready 1 jar (24 ounce) your favorite pasta sauce
- Make ready 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Make ready 1/2 teaspoon Italian seasoning
- Prepare 1/2 teaspoon oregano leaves
- Make ready 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Take Cooked white rice
Fan eggplants, and place on a baking sheet lined with parchment paper. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. These spicy garlic eggplant slices are so delicious!
Steps to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
Spread them on a baking sheet. These spicy garlic eggplant slices are so delicious! Oven roasted to perfection, each bite is bursting with flavor! Look for whole-wheat egg noodles–they have more fiber than regular egg noodles (but this dish will work well and taste great with either). This oven roasted chickpeas recipe gives a crispy makeover to the boring and mushy chickpeas by I always thought that chickpeas and green peas were deep fried in oil to get that crunchiness.
So that’s going to wrap it up for this exceptional food roasted eggplant 🍆 with chick peas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
