Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant parmesan bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. We bake the eggplant instead of frying for less calories and mess. Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
Eggplant Parmesan Bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant Parmesan Bake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan Bake:
- Prepare 1 lb Eggplant
- Prepare 1 small Zucchini
- Take 1 small Yellow Squash
- Get 1 large Red Pepper
- Prepare 1 large Red onion
- Prepare 1 cup Of Sliced Mushrooms
- Get 1/2 cup Of Mozzarella Cheese
- Make ready 1/2 cup Parmesan Cheese
- Get 2 tbsp Of Italian Seasoning
- Make ready 1 Red Pepper Flakes
- Make ready 1 Lemon pepper seasoning (optional) or Salt & Pepper
- Make ready 1 Parsley Flakes for Garnish
- Make ready 1 jar Of your choise of pasta sause
Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. _⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! This baked eggplant parmesan recipe will become one of your family favorites! Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese.
Steps to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
This baked eggplant parmesan recipe will become one of your family favorites! Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. This is one healthy dish that's sure to be on your weekly menu and the best thing is that it's so easy to make. Have you tried making Healthy Baked Eggplant Parmesan? This healthy eggplant parmesan features a deliciously seasoned eggplant that is baked instead of fried.
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