Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, texas caviar or southern salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Texas Caviar or Southern Salsa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Texas Caviar or Southern Salsa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Take 1 cup Sugar
- Take 1 cup Olive Oil
- Take 1/2 cup Cider Vinegar
- Prepare 2 Stalks of celery, chopped
- Get 1 Onion, medium
- Take 1/2 cup Jalapeno peppers, chopped
- Get 4 oz Pimento, drained
- Take 1 can Glory Black-eyed Peas, drained
- Get 1 can Goya Black Beans, drained
- Make ready 1 bag of Tostitos, Restaurant style
- Make ready 1 can Super sweet White Corn, drained
Steps to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that is going to wrap this up for this special food texas caviar or southern salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
