Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco soup!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.
Taco Soup! is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Taco Soup! is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have taco soup! using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup!:
- Get 1 lb hamburger meat
- Make ready 1 can corn
- Take 1 can pinto beans
- Get 1 can stewed or rotell tomatos
- Prepare 1/2 large onion chopped
- Get 1 tsp minced garlic
- Make ready 2 tbsp chilli powder
- Take 2 tbsp cumin
- Take 1/2 tsp salt
- Prepare 1 cup favorite taco sauce. (i save all the taco condiments when i go out to grab something to eat. i will use all of them in this dish lol)
- Take 1 you are going to need good corn chips, some good cheedar chesse shreaded, and some sour cream!
The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup. I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. Get the fiesta started - with Taco Soup!
Steps to make Taco Soup!:
- Start frying the hamburger meat, while its getting started cut up your onion.
- Add onion and then after the meat starts to brown a little more add the garlic
- I prefer to brown it good/ well done. When it is well done, add chilli powder, cumin, and salt. pour a little water over it so I can mix well. cook it a good 3 or 4 mins on medium low.
- Now add all the cans to the mix. Do Not drain.
- If you want more liquid you can always add more water.
- Now add the taco sauce and stir. I let it simmer for about 10 mins and then sit about 5.
- pour you a bowl, top with cheese and sour cream then crush corn chips over the top. My teenagers devour this. You can also top with jale peppers if you want more heat!
I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did. Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Serve with your family's favorite taco-toppings like avocado and shredded Cheddar. This Taco Soup recipe is a fall and winter staple!
So that’s going to wrap it up with this special food taco soup! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
