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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my entire life.

Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and jalapeños. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu. We've got delicious appetizers, BBQ specialties, sandwiches, and sides.

To get started with this particular recipe, we must prepare a few components. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Take ● For The Prime Rib, Chuck Or Rump Roast
2. Make ready 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Prepare as needed Garlic Olive Oil
4. Make ready ● For The Beef Roast Dry Rub
5. Make ready 1 tbsp Granulated Garlic Powder
6. Get 1 tbsp Granulated Onion Powder
7. Take 1 tbsp Dried Rosemary
8. Make ready 1 tbsp Course Ground Black Pepper
9. Get 1 tbsp Sea Salt
10. Make ready 1 tsp Crushed Bay Leaves
11. Prepare 1 tsp Crushed Dried Thyme
12. Prepare 1 tsp Crushed Dried Oregano
13. Get ● For The BBQ Sauce Base Sauté
14. Take 1 LG White Onion [chopped]
15. Prepare 1 LG Jalapeño [chopped]
16. Make ready 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Make ready 1 tsp Fresh Ground Black Pepper
18. Prepare 2 tbsp Garlic Olive Oil
19. Make ready ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Prepare Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Take ● For The Breads/Buns [slider buns work great as well]
22. Make ready as needed Your Choice Of Fresh Thick Rolls
23. Take as needed Butter Or Garlic Herb Butter
24. Take ● For The Toppings & Sides
25. Prepare as needed Fresh Thin Sliced White Onions [topping]
26. Prepare as needed Fresh Thin Sliced Red Onions [topping]
27. Get as needed Dill Pickle Slices [topping]
28. Make ready as needed Sliced Jalapeños [topping]
29. Get as needed Chilled Cole Slaw [topping or side]
30. Prepare as needed Seasoned Corn On The Cob [side]
31. Make ready as needed Bourbon Baked Beans [side]
32. Take as needed BBQ Baked Beans [side]

Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. It was a lot thinner than what we were use to, but the taste I was introduced to Mike D's barbeque rub and sauce when I ran across Ray Mac'k's YouTube video on preparing barbeque ribs. Find this Pin and more on Burgers, Sliders, & Sandwiches Traeger Grills by Traeger Grills. · This smoked prime rib starts out with a dry salt brine then gets coated in a seasoning rub before going in the smoker for a long slow cook.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

Find this Pin and more on Burgers, Sliders, & Sandwiches Traeger Grills by Traeger Grills. · This smoked prime rib starts out with a dry salt brine then gets coated in a seasoning rub before going in the smoker for a long slow cook. A prime rib cut is located on the primal rib of a cow. Your prime rib's anatomy consists of three main areas—the eye, the fat cap, and the lip. An official Prime Barbecue Gift Card.

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