Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's cheesy tater tot hotdish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. Tater Tot Casserole is a staple, kid friendly recipe in my kitchen. This easy hotdish recipe is the best because it is loaded with ground beef, corn, cheese and crispy tater tots. This recipe is one of my most popular for a reason but don't you dare skip out on the last ingredient because it makes all the.
Mike's Cheesy Tater Tot Hotdish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Cheesy Tater Tot Hotdish is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Cheesy Tater Tot Hotdish:
- Make ready 1.5 Lb 80/20 Hamburger [fried & fully drained]
- Get 1 Fine Chopped Vidalia Onion
- Get 1 LG Bag Frozen Tater Tots
- Prepare 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
- Take 1 Can Sweet Corn [to taste - fully drained]
- Make ready 1 Can Green Beans [to taste - fully drained]
- Take 2 Cans Camples Cream Of Mushroom Soup [to taste]
- Prepare as needed Whole Milk [just enough to thin condensed soup]
- Take 1 tsp Fresh Ground Black Pepper
- Get to taste Kosher Salt [go sparingly]
- Take 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Get as needed Shredded Cheddar Cheese
- Make ready as needed Pam Olive Oil Spray
- Prepare as needed Green Onions [garnish]
Such an easy ground beef dinner recipe! This Tater Tot Hotdish recipe is a combination of five ingredients you will most likely already have on hand - ground beef, onion, cream of mushroom. Tater Tot Hotdish is a quick, no-fuss crowd-pleaser. This tasty family-friendly recipe that layers ground beef, mixed veggies and tater tots in a rich and cheesy sauce.
Instructions to make Mike's Cheesy Tater Tot Hotdish:
- Here's all you'll need.
- Fry your ground beef with chopped onions and mushrooms until fully cooked.
- Drain meat mixture well.
- Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
- Scatter drained sweet corn and green beans to the top of mixture as needed.
- Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
- Add another layer of shredded cheese.
- Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
- Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
- Serve piping hot and crispy! Enjoy!
Tater Tot Hotdish is a quick, no-fuss crowd-pleaser. This tasty family-friendly recipe that layers ground beef, mixed veggies and tater tots in a rich and cheesy sauce. Prepping is a breeze, and you can cut your work down to almost nothing if you use frozen mixed vegetables. This tater tot hotdish has a classic base with a spicy kick. You can leave out the ingredients with a kick by replacing the peppers with other veggies and swapping pepper jack with cheddar Cheesy Chicken Tater Tot Hotdish: Replace the beef with shredded chicken and the soup with cheddar cheese soup.
So that is going to wrap this up for this special food mike's cheesy tater tot hotdish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

