Vegetable Hamburger Soup
Vegetable Hamburger Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable hamburger soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.—Eleanor Bell, Utica, Pennsylvania. Vegetable Hamburger Soup Recipe photo by Taste of Home. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni.

Vegetable Hamburger Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Hamburger Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable hamburger soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Hamburger Soup:
  1. Take 3 cup cooked ground beef
  2. Make ready 1 can green beans (14.4 ounces)
  3. Make ready 1 can tomato sauce (14.4 ounces)
  4. Get 1 can kidney beans (16 ounces)
  5. Prepare 2 cup cooked cubed potatoes
  6. Prepare 6 oz frozen corn
  7. Prepare garlic powder
  8. Make ready salt
  9. Get ground black pepper
  10. Take 4 beef bullion cubes

This delicious soup brings ground beef, onions. celery, carrots, green beans, tomatoes, corn, potatoes and a perfect blend of spices together in a warm vegetable stock. It is the perfect comfort meal and is filling enough not to leave you looking for any extras. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Growing up, my mom called it ground beef and vegetable soup.

Instructions to make Vegetable Hamburger Soup:
  1. Peel, cube and cook about 3 medium potatoes in water with beef bullion cubes. (Do not drain after cooking)
  2. Brown ground beef with garlic powder to taste
  3. Add ground beef, green beans, corn, kidney beans and tomato sauce to potatoes.
  4. Add salt, pepper and garlic to taste and let simmer to mix flavors about 10 minutes.

Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Growing up, my mom called it ground beef and vegetable soup. This soup is great because you can really mix and match the ingredients based on which vegetables you happen to have on hand. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option.

So that’s going to wrap it up with this exceptional food vegetable hamburger soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!