Double Bean Taco Diablo
Double Bean Taco Diablo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, double bean taco diablo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taco Diablo is a Mexican restaurant located in Evanston, IL serving cuisine of a taqueria, taco's, torta's, enhciladas, tequila, margaritas, beer, wine. Our Mission is pretty simple, Taco Diablo is an independent, locally owned small business. We give a respectful nod to Mexican cuisine that's rooted. It's all about your accuracy and speed, there is no hand-holding.

Double Bean Taco Diablo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Double Bean Taco Diablo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook double bean taco diablo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Bean Taco Diablo:
  1. Make ready 1 flour tortilla
  2. Get 1/4 cup shredded cheese or cheese substitute
  3. Get 1/4 Avocado sliced or diced
  4. Make ready 1 Amy’s Organic Black Bean Frozen Burger (Dr. Praeger’s work well too! :-)
  5. Make ready 3 TBSP Amy’s Organic Refried Pinto Beans)
  6. Take 2 TBSP Salsa ( I prefer a sweet salsa like Newman’s Pineapple because it goes nicely with the heat from burger
  7. Prepare Hot sauce or Cayenne Pepper (optional)

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Instructions to make Double Bean Taco Diablo:
  1. Cook your black bean burger per instructions on box. I cook in oven.
  2. Heat up large pan (medium heat) put a tortilla in pan immediately top with cheese to melt, then remove to a plate.
  3. Layer the rest of your ingredients
  4. Season to taste then devour! 😈

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