Hamburger Goulash
Hamburger Goulash

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, hamburger goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger goulash will warm you up anytime! Very good with cornbread or crackers. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender.

Hamburger Goulash is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hamburger Goulash is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hamburger goulash using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Goulash:
  1. Get 1 1/2 cup elbow macaroni (uncooked)
  2. Make ready 2 lb hamburger
  3. Get 1 chopped onion
  4. Make ready 1 can tomato sauce (28 oz)
  5. Take 1 can diced tomatoes (14.5 oz)
  6. Get 2 can red kidney beans (15.5 oz each)
  7. Prepare 1 salt
  8. Get 1 pepper

The oregano gives it a special flavor that makes it different from other hamburger casseroles. The original version did not have a bread crumb topping, but it does jazz it up for company. If you are lucky enough to have some frozen cooked. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat.

Steps to make Hamburger Goulash:
  1. Boil uncooked macaroni until tender.
  2. While macaroni is boiling, brown the hamburger in separate skillet.
  3. Once hamburger is browned, drain and place back in skillet on stove.
  4. Add a little bit of diced onion to the hamburger.
  5. Then add the kidney beans (light red or dark or both), the tomato sauce, and the diced tomatoes.
  6. Stir the mixture and allow to cook on medium heat until everything is to temperature.
  7. Add macaroni to the hamburger mixture when macaroni is tender.
  8. Add salt and pepper to desired taste.
  9. Serve and enjoy.

If you are lucky enough to have some frozen cooked. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Hamburger Goulash Recipe Substitutions & Variations. Meat: Though ground beef is traditional, any ground meat—chicken, turkey, pork, lamb—may be substituted. It could also be made vegetarian with the addition of meatless veggie crumbles.

So that is going to wrap it up for this exceptional food hamburger goulash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!