Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean burgers (mexican style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Bean Burgers (Mexican style) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Black Bean Burgers (Mexican style) is something which I have loved my entire life. They’re nice and they look wonderful.

Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. In a large bowl, mash beans. I rinsed and drained the black beans (instead of kidney beans) and fried them with the onion, green pepper, lots of cumin and chili pepper, and garlic. Recipe Tasty Black Bean Burgers Mexican Style Low Fat.

To get started with this recipe, we must first prepare a few components. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Make ready 1 tbsp olive oil
  2. Get 2 green onions, finely chopped
  3. Take 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Prepare 1/2 cup fresh mushrooms, finely chopped
  5. Get 1 tsp minced garlic
  6. Prepare 1 &1/2 tsp cumin
  7. Take 1 tsp chili powder
  8. Prepare 1/2 tsp garlic powder
  9. Take 1/2 cup bread crumbs
  10. Get 2 lg eggs
  11. Make ready 1 tbsp Worcestershire sauce
  12. Take 1 tbsp taco sauce
  13. Take 1 &1/2 tsp Montreal steak spice
  14. Take pinch salt & pepper
  15. Take 1 can black beans, drained, rinsed, patted dry

For some reason, I got an idea to try making black bean burgers last week. I almost shrugged it off thinking it wasn't my thing, but then I thought maybe I could add black beans to regular burgers! This adds fiber and stretches the meat, allowing you to get six good-sized burgers out of a pound of beef. A black bean burger would simply be a patty made from beans if we didn't add some pizazz.

Steps to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

This adds fiber and stretches the meat, allowing you to get six good-sized burgers out of a pound of beef. A black bean burger would simply be a patty made from beans if we didn't add some pizazz. The sautéed garlic, onion, + pepper combo is a great start, but a little cumin, worcestershire sauce, smoked paprika, feta cheese, and chili pepper turn black beans into the BEST black bean burger. Heat a large heavy-duty skillet (preferably cast iron) on high heat until very hot; add the oil and swirl the pan to coat the bottom. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder.

So that’s going to wrap it up with this exceptional food black bean burgers (mexican style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!