Boondi Ladoo Cheesecake
Boondi Ladoo Cheesecake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boondi ladoo cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Have too many boondi laddoos at home? Try out this innovative Boondi Laddoo Cheesecake recipe. Prepared with yogurt, cream cheese, condensed milk and boondi laddoos, glucose biscuits, this is a delicious dessert recipe that your loved ones would love to have. Nikhil Vijay, Fitoor Mishra & Aseem Chandaver

Boondi Ladoo Cheesecake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Boondi Ladoo Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have boondi ladoo cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boondi Ladoo Cheesecake:
  1. Make ready 15-20 Digestive biscuits
  2. Get 2 tbsp Butter
  3. Take 250 grms Cream cheese
  4. Take 200 grms Hung curd
  5. Prepare 1/4 cup Sugar
  6. Take 1 tbsp Elachi powder
  7. Take 8-10 Boondi laddoo
  8. Get for garnishing Pistachio slivers
  9. Prepare for garnishing Few rose petals

I had seen this type of recipe on some TV show-not the same but similar. So tried to do something different. This Cheese cake is very easy to make and probable is not heavy. For base I used Marie cookies or Digestive biscuits-these are very light, sweet and dry cookies and make a great base.

Steps to make Boondi Ladoo Cheesecake:
  1. First make our base by grinding the biscuits along with butter and arranging it at the base if our dishe
  2. Take the hung curd, cream cheese, sugar and elachi powder and whisk well. You can grind the same too
  3. Spread half of the cream cheese mixture over the biscuit base
  4. Crumble the ladoos and spread them over the cheesecake mixture
  5. Spread the leftover cream cheese batter over the Boondi ladoo. Garnish with pistachio slivers
  6. Let the cheesecake cool for an hour or two before serving

This Cheese cake is very easy to make and probable is not heavy. For base I used Marie cookies or Digestive biscuits-these are very light, sweet and dry cookies and make a great base. METHOD Crush the digestive biscuits in a food processor until they turn into a fine powder. Add the melted butter and pulse again until they're completely mixed. The mixture should resemble wet sand.

So that’s going to wrap it up for this exceptional food boondi ladoo cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!