Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalebi parfait. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen. The Jalebi is a traditional sweet dish that is made on every festival, special occasions and monsoons. And so much so even homes make this dish to celebrate the occasion. This homemade Jalebi recipe is actually very easy to prepare and tastes absolutely delicious.
Jalebi parfait is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Jalebi parfait is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jalebi parfait using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalebi parfait:
- Make ready as needed Jalebies
- Prepare 1/2 bowl cream cheese or hung curd or shrikhand
- Make ready 1-2 tbsp rose syrup
- Make ready 3/4 cup whipped cream
- Get 1/4 tsp cardamom powder
- Get pinch saffron
- Get 1 tbsp roasted dry fruits
- Prepare as needed fresh rose petals
Homemade jalebis when served hot, straight from stove, the crispy Jalebi doused in sugar syrup with Rabri or milk , it definitely tastes heavenly Jalebi is a dessert which usually served after dinner or lunch but crazy following of it allows it to eat it anytime and specially in Breakfast on weekends. Apple Jalebi: When a plate of regular Jalebi gets a twist of apple and some nuts in it, who would not want to grab a bite! Try this recipe at home with Archana's Kitchen recipe as your personal guide. Motichoor Rabdi Parfait: This is an easy-to-make dessert from all the left-over Diwali sweets on the table.
Steps to make Jalebi parfait:
- Take ready made jalebies and break them in to pieces.,and take 1/2 bowl cream cheese (I used homemade)you can substitute it with fresh hung curd or shrikhand if you wish.and add 1-2 tbsp rose syrup.keep it aside.for another layer take 3/4 cup of whipped cream and add 1/4 tsp cardamom powder and pinch of saffron.keep it aside.
- Now time for assembling.in a glass or a jar add jalebi pieces
- Then make a layer of rose flavoured cream cheese.and add some roasted dry fruits and some fresh rose petals
- Then again add some jalebi pieces.
- Now another layer of besar elaichi flavoured whipped cream.again topped it with some dryfruits and rose petals.
- You can decor it as you leave to do. I just garnished it with cream cheese and whippedcresm swirls.and then top it with a jalebi.our hero of the recipe.
- Serve it chilled.Our jalebi parfait is ready.
- For full recipe video, visit prasadam the booking hub.Link is https://youtu.be/reRbYJfMZKc
Try this recipe at home with Archana's Kitchen recipe as your personal guide. Motichoor Rabdi Parfait: This is an easy-to-make dessert from all the left-over Diwali sweets on the table. All what you need are motichoor. This is not only the newest type of jalebi you will ever taste, but also, it is healthy. So, for those whose doctors have advised them to stay away from sweets like jalebi, this if for you.
So that is going to wrap it up with this exceptional food jalebi parfait recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
