Peppermint Pinkies
Peppermint Pinkies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peppermint pinkies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peppermint Pinkies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Peppermint Pinkies is something that I’ve loved my entire life.

It's minty and sweet with a luscious creamy finish that's sure to bring joy to your world.. We are so excited to help you create a memorable event! Peppermint (Mentha × piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world.

To get started with this recipe, we must prepare a few ingredients. You can cook peppermint pinkies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peppermint Pinkies:
  1. Get 1 cup Butter, do not substitute
  2. Get 1/2 cup Powdered sugar
  3. Take 1/2 tsp Salt
  4. Prepare 1/4 tsp Peppermint extract
  5. Make ready 4 each Drops of red food coloring
  6. Get 2 cup All purpose flour
  7. Take Filling
  8. Get 1/4 cup Cream cheese, softened
  9. Take 1 cup Powdered sugar
  10. Get 1/4 cup Crushed candy canes or peppermint candies
  11. Make ready 1 tsp Cream or milk

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Instructions to make Peppermint Pinkies:
  1. Beat the butter, powdered sugar, salt, coloring & peppermint extract.
  2. Mix in the flour. Using hands to form a cohesive dough ball.
  3. Cut the dough into 4 equal parts.
  4. Roll each quarter of the dough into a 12 inch rope and place on a cookie sheet.
  5. Make an indentation down the center of each piece, but be careful not to go to the bottom.
  6. Bake the cookies at 325 for 20 minutes. Do not let brown.
  7. While cookies are baking, mix the filling and place in a piping bag or ziplock bag and have ready for when the cookies are done.
  8. Let cookies cool for only a minute or 2, then pipe the filling evenly down the center well of each piece.
  9. Let cookies cool completely on the pan and cut into equal size pieces.

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