Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mint chocolate chip pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Replay "Mint Chip Lovers Will Freak Out Over This Andes Mint Pie". This make ahead No Bake Mint Chocolate Chip Pie tastes like mint chocolate ice cream in pie form without the melted mess. Now that the holidays are in full swing, more and more people are looking for easy holiday dessert recipes. I was talking with a friend recently about how she doesn't bake much.
Mint Chocolate Chip Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mint Chocolate Chip Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mint chocolate chip pie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Chip Pie:
- Prepare 1 oreo or chocolate pie crust
- Make ready 1 1/4 cup heavy cream
- Prepare 8 oz. Softened cream cheese
- Take 1 1/4 cup powdered sugar
- Make ready Few drops green food coloring
- Get 3/4 tsp vanilla extract
- Take 3/4 tsp peppermint extract
- Prepare 1 cup mini chocolate chips
- Prepare 1 cup Andes candy
- Prepare Melted chocolate to drizzle
Sprinkle with your chopped Andes mints and then. If you're a mint chocolate chip fan, you're definitely going to want to bookmark this recipe. It's a mint chocolate chip pie, and man, is it going to do wonders to your taste buds. Whip that all up, try not to eat the batter, and then fold in mini chocolate chips and chopped Andes mints.
Instructions to make Mint Chocolate Chip Pie:
- Beat heavy cream until stiff peaks form
- Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined.
- Fold in heavy cream then mini chocolate chips and finally crushed Andes candy.
- Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate.
- Refrigerate for 5 - 6 hours until firm
It's a mint chocolate chip pie, and man, is it going to do wonders to your taste buds. Whip that all up, try not to eat the batter, and then fold in mini chocolate chips and chopped Andes mints. Reviews for: Photos of Mint Chocolate Chip Pie. Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie. It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen. pints mint chocolate chip ice cream, slightly softened.
So that’s going to wrap this up with this special food mint chocolate chip pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
