Peppermint Bark Cheesecake
Peppermint Bark Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peppermint bark cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppermint Bark White Chocolate Mousse Cheesecake. Peppermint bark cheesecake is the perfect indulgent holiday treat. With the contrasting chocolate cookie crust and peppermint candy topping, it will look beautiful on any Christmas dessert table. Brighten up that holiday spread with a Peppermint Bark Cheesecake from Delish.com.

Peppermint Bark Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Peppermint Bark Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have peppermint bark cheesecake using 23 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Bark Cheesecake:
  1. Make ready Crust
  2. Take 22 each regular Oreos, with filling
  3. Make ready 3 tbsp butter, melted
  4. Take Filling
  5. Take 24 oz cream cheese, softened
  6. Take 1 cup sugar
  7. Prepare 4 oz white chocolate, melted (Ghirardelli is preferred)
  8. Take 1 1/2 tbsp flour
  9. Get 1 1/2 tbsp heavy cream
  10. Make ready 1/4 tsp salt
  11. Get 2 tsp peppermint extract
  12. Take 3 each eggs
  13. Take 1 1/2 cup Ghirardelli peppermint bark
  14. Make ready Mousse
  15. Get 1/2 cup cool whip, softened
  16. Prepare 4 oz cream cheese, softened
  17. Prepare 2 oz white chocolate, melted
  18. Make ready 1 1/2 tbsp sugar
  19. Get 1/2 tsp vanilla
  20. Get Topping
  21. Get 1 chocolate shavings
  22. Prepare 1 peppermint pieces
  23. Get 1 cool whip (preferably in a spray can)

The garnish of peppermint bark is beautiful! Two recipes actually: peppermint bark (which should be made at least two days ahead) AND cheesecake. Timing does not include leaving cheesecake in. This peppermint bark cheesecake has creamy white chocolate swirled with peppermint bits, with a rich chocolate mint crust.

Instructions to make Peppermint Bark Cheesecake:
  1. Preheat oven to 350°F
  2. Prepare a 9" spring-form pan with 2 sheets of tin foil
  3. In a food processor, blend cookies until only fine crumbs remain
  4. Add melted butter & blend
  5. Transfer crumb mixture to spring-form pan
  6. Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
  7. Bake crust for 10 minutes, then set aside
  8. Reduce temperature to 325°
  9. Cut peppermint bark into small pieces & set aside
  10. Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
  11. In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
  12. Add sugar & mix well (scrape bowl well before each addition)
  13. Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
  14. Add one egg at a time on medium/low speed until smooth & well-blended
  15. Add peppermint bark pieces, stirring by hand
  16. Pour the filling into the crust
  17. Transfer spring-form pan into a larger pan, such as a roasting pan
  18. Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
  19. Carefully place in oven & bake at 325° for 1 hour
  20. Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
  21. Remove & let cool for at least 1 hour
  22. Chill for at least 4 hours
  23. In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
  24. Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
  25. Chill for at least 4 hours
  26. Sprinkle with chocolate shavings & peppermint pieces
  27. Spray cool whip on the top edges
  28. Store covered in the refrigerator

Timing does not include leaving cheesecake in. This peppermint bark cheesecake has creamy white chocolate swirled with peppermint bits, with a rich chocolate mint crust. Peppermint Bark Cheesecake - It has three delicious layer-Oreo crust, creamy cheesecake filling loaded with peppermint bark pieces and white chocolate ganache on top garnished with crushed.. Chocolate Peppermint Bark Cheesecake is made with a buttery Oreo crust, creamy white chocolate cheesecake So I came up with a few different peppermint bark flavoured desserts I plan to bake. I hope everyone is having a lovely holiday season so far! :D Mine over here has been magical and snow filled.

So that is going to wrap this up with this exceptional food peppermint bark cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!