Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy gajar halwa with icing glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa is a comforting and delicious combination of grated carrots cooked with milkmaid and assorted nuts. How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy Indian Dessert by kitchen with Amna. A step by Step Carrot Halwa Recipe Quick and Easy Gajar. Gajar halwa is winter special sweet dish prepared all over in India.

Easy Gajar Halwa with icing glaze is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Gajar Halwa with icing glaze is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Take 7 cardamom pods, powdered
  2. Get 1 1/2 cups grated carrots
  3. Get 6 tbsp ghee/clarified butter
  4. Prepare 1/2 cup cashews (optional)
  5. Take 1/3 cup golden raisins (optional)
  6. Prepare 1 tin sweetened condensed milk
  7. Prepare 100 g cream cheese/heavy cream
  8. Prepare 65 g butter
  9. Prepare 135 g caster sugar
  10. Take 1 tsp vanilla extract

Here are three easy steps to make that mouth watering Gajar Ka Halwa that you absolutely love at home. To verify, just follow the link in the message. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and Gajar ka halwa can be served as dessert.

Instructions to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't. Everyone's favourite dessert gajar ka halwa (carrot halwa) recipe is here.

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