Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, candy cane danish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Candy cane danish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Candy cane danish is something that I’ve loved my whole life.
Some tips for making Candy Cane Danish. Use a Silpat or parchment paper so you can easily lift the candy cane danish from the cookie sheet. A rimless insulated baking sheet will also allow you to slide the danish off rather than trying to lift it, running the risk of breaking it. This Candy Cane Cream Cheese Danish is the perfect Christmas Breakfast Recipe to serve for brunch during the holiday season.
To begin with this recipe, we must prepare a few components. You can cook candy cane danish using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Candy cane danish:
- Take 1 can (8 oz) Pillsbury refrigerated crescent rolls
- Prepare 4 oz (from 8-oz package) cream cheese, softened
- Make ready 2 tablespoons
- Get 1 can cherry pie filling
- Prepare 1 tablespoon butter, melted
- Take plus 1 teaspoon granulated sugar (for the top after you butter it)
- Get Glaze
- Take 1/4 cup powdered sugar
- Get 1/2-1 teaspoon milk
Repeat with remaining dough triangles to form candy cane, reversing points of triangles as necessary to make curved candy cane shape at top as shown in photo. Top Pillsbury™ crescent rolls with sweetened cream cheese and cherry pie filling, then wrap and shape into festive candy canes. Once baked, drizzle each one with icing, and share with the people you love. Candy Cane Cherry Cheese Danish Instructions.
Steps to make Candy cane danish:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
- In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures)
- Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.
- Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
- Notes- iam bad at forgetting to room temp…. I put the cream cheese in the microwave for under 30 sec…. work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple.
Once baked, drizzle each one with icing, and share with the people you love. Candy Cane Cherry Cheese Danish Instructions. Open can of crescent rolls and shape into a candy cane on a cookie sheet. One roll should be enough to make the cane. The second roll will be used to make the stripes on top later.
So that is going to wrap this up with this exceptional food candy cane danish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
