Sheree's Grandma's Chicken and Rice Bake (Copycat)
Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Get Grandma's Chicken and Rice Filling
  2. Make ready 2 cup baked chicken..can use canned or rotisserie chicken
  3. Get 1/2 cup mayonnaise. not SALAD DRESSING!!!
  4. Make ready 1 can broccoli and cheese soup
  5. Prepare 1 can cream of mushroom soup
  6. Get 1 cup broccoli (frozen)
  7. Get 1 can sliced carrots
  8. Get 2 cup cooked rice
  9. Take 2 cup shredded cheese
  10. Prepare 1/2 cup chicken broth or milk (optional)
  11. Make ready topping
  12. Make ready 1 cup corn flakes (crushed)
  13. Take 4 tbsp butter, melted
  14. Take if baking a chicken
  15. Take 4 leg quarters
  16. Take 1/4 tsp ground thyme
  17. Prepare 1/4 tsp season salt (like Lawry's)
  18. Make ready 1/4 tsp ground black pepper
  19. Make ready 2 stalks celery, minced
  20. Get 1/4 cup onion, minced
  21. Make ready 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
  2. If you are using pre-cooked chicken go to step #5
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
  7. Bake casserole uncovered… For 35-40 minutes at 350°.
  8. If frozen allow to thaw before baking.

So that is going to wrap this up for this exceptional food sheree's grandma's chicken and rice bake (copycat) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!