Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's, "po boy," sunday bloody mary. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's, "Po Boy," Sunday Bloody Mary is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's, "Po Boy," Sunday Bloody Mary is something which I have loved my entire life. They’re nice and they look wonderful.
Mike's, "Po Boy," Sunday Bloody Mary. Come enjoy the best of New Orleans po-boy sandwiches right here at Mike Serio's Po-boys. Enjoy a variety of deli sandwiches at an outstanding. All reviews muffaletta po boy sandwich muffalatta muffulettas roast beef fries ham oysters bobby flay lsu fan parade route first stop quick lunch order at the counter canal street quick service.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's, "po boy," sunday bloody mary using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's, "Po Boy," Sunday Bloody Mary:
- Prepare "Po Boy," Sunday Bloody Mary
- Take 1 Bottle Ice Cold Lager Beer
- Make ready 1 large Bottle Clam Juice [chilled & shaken]
- Take 1 12 oz Bottle Tabasco Sauce [chilled & shaken]
- Get 1 dash Black Pepper
- Get 1 dash Celery Salt
- Take 1 dash Garlic Salt
- Get 1 large Lager Glass [wet down then chilled in freezer]
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Instructions to make Mike's, "Po Boy," Sunday Bloody Mary:
- Wet glasses and chill in freezer for 5-10 minutes
- Pour 1/4 glass cold Clamato Juice, 10 shakes [or more] cold Tabasco Sauce, one ice cold Lager and a dash of black pepper, celery salt and garlic powder in that order.
- Drink as many as it takes to forget that tomorrow is Monday.
- Enjoy!
Claude and Elysian Fields Ave in the BIG pink building! Try one TODAY, you can choose from. A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It almost always consists of meat, which is usually roast beef, fried seafood, chicken, or ham. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center.
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