Bloody Mary Skirt Steak Tacos
Bloody Mary Skirt Steak Tacos

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bloody mary skirt steak tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bloody Mary Skirt Steak Tacos is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bloody Mary Skirt Steak Tacos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:
  1. Get 1/2 lb skirt steak; cut thin on bias
  2. Get 2 oz decent vodka (Svedka used here)
  3. Prepare 1 oz pickle juice
  4. Take 1/4 C tomato juice
  5. Make ready 1 t prepared horseradish
  6. Make ready 1/2 C "Zing Zang" bloody mary mix
  7. Take 1 t A1 sauce
  8. Make ready 1/4 C worcestershire sauce
  9. Make ready 1 yellow onion; julienne
  10. Prepare 1 avocado; large dice
  11. Get 1 clove garlic; minced
  12. Take 1/2 t smoked paprika
  13. Get as needed celery salt
  14. Prepare as needed black pepper
  15. Take as needed olive oil
Steps to make Bloody Mary Skirt Steak Tacos:
  1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
  2. Drain marinade. Lightly rinse. Pat dry with paper towels.
  3. Heat a medium sized saute pan with enough oil to cover the bottom.
  4. Season steak with celery salt and black pepper.
  5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
  6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
  7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
  8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
  9. Top tacos with avocado and shredded cheese blend.
  10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

So that is going to wrap this up for this special food bloody mary skirt steak tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!