Chicken Penne alla Vodka
Chicken Penne alla Vodka

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken penne alla vodka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the tomato puree, tomato paste, cream and vodka. Once the sauce has thickened, stir in the chicken. The Best Penne alla Vodka with Chicken Recipe (Done Lighter!) A few of the skinny swaps in this penne alla vodka with chicken recipe were simple, such as replacing the regular penne with whole wheat penne for an extra boost of nutrients, fiber, and protein. The largest challenge (and thus the one I most wanted to tackle) was what to do with the full cup plus of heavy cream called for in many.

Chicken Penne alla Vodka is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Penne alla Vodka is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Penne alla Vodka:
  1. Prepare 1 lb penne pasta
  2. Get 1 chicken breast
  3. Prepare 3 cloves garlic, minced
  4. Make ready 1 medium onion, diced
  5. Prepare 3 tbsp butter
  6. Prepare 2 tbsp olive oil
  7. Make ready 1 cup vodka
  8. Take 14 oz tomato sauce
  9. Make ready 1 cup heavy cream
  10. Make ready 1/2 tsp salt
  11. Prepare 1 pinch red pepper flakes
  12. Prepare to taste Fresh ground black pepper
  13. Get Fresh grated parmesan

Penne with Grilled Chicken and Vodka Sauce Penne with Grilled Chicken and Vodka Sauce. Rating: Unrated Be the first to rate & review! This restaurant favorite is usually made with bucket-loads of heavy cream and butter. We opted to use a little olive oil and half-and-half (lighter than cream), which still gives you a wonderful, creamy texture.

Steps to make Chicken Penne alla Vodka:
  1. Cook pasta and drain
  2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
  3. Saute onion and garlic until thoroughly cooked
  4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
  5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
  6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
  7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

This restaurant favorite is usually made with bucket-loads of heavy cream and butter. We opted to use a little olive oil and half-and-half (lighter than cream), which still gives you a wonderful, creamy texture. In a large skillet over medium heat, melt butter. Add tomato paste and red pepper flakes and cook, stirring. Add the garlic, oregano, and red pepper… Penne Alla Vodka with Chicken is a creamy marinara sauce, with the perfect splash of vodka to add the perfect amount of flavor.

So that’s going to wrap this up for this special food chicken penne alla vodka recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!