Cheesy Ranch Potato Bake
Cheesy Ranch Potato Bake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy ranch potato bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Ranch Potato Bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Ranch Potato Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy ranch potato bake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Ranch Potato Bake:
  1. Take 6 medium russet potatoes -washed, skin on, 1" cubed
  2. Take 1/3 cup mayonnaise
  3. Prepare 1/3 cup sour cream
  4. Prepare 1/4 cup real bacon pieces (such as Oscar Mayer selects)
  5. Take 1/4 cup grated parmesan
  6. Get 2 tbs ranch dressing mix
  7. Get 1/4 tsp black pepper
  8. Take 1 cup shredded sharp cheddar cheese
Instructions to make Cheesy Ranch Potato Bake:
  1. Preheat oven to 375°F. Spray a 8x8" square baking dish with cooking spray. Set aside.
  2. Place prepared potatoes in a medium saucepan. Fill with enough water to just cover. Add some salt (about 1 tsp). Boil until just tender. About 10 minutes after boil starts.
  3. While potatoes boil, wisk together everything else except the shredded cheese in a large bowl.
  4. When potatoes are done drain and add them to the bowl. Stir gently to combine. Note: Some of the pieces will break up and that's ok. They act as a binder for the dish.
  5. Spread out in baking dish cover with shredded cheese. Bake uncovered 15 minutes or until cheese is golden and bubbly. Enjoy!

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