Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheesy spinach bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Spinach Bake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Spinach Bake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy spinach bake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Spinach Bake:
- Make ready 3 tbsp Fat Free Cream Cheese Spread (I like garlic flavored or add your own seasonings for flavors)
- Take 1/8 cup skim milk
- Prepare 9 oz fresh spinach
- Get 1/2 cup fat-free mozzarella cheese, shredded
- Take 1/2 cup fat-free cheddar cheese, shredded
- Take 1/3 cup panko
Instructions to make Cheesy Spinach Bake:
- Preheat oven to 425 F, spray loaf pan (or similar size).
- Melt cream cheese and milk in skillet, mix well while heating but do not boil.
- Add spinach, cover and cook for about 2-3 minutes, until spinach wilts. Stir in half of each of the shredded cheeses.
- In a separate bowl, mix remaining cheeses with panko.
- Pour mixture in prepared baking dish, top with crumb mixture.
- Bake ~10 minutes, until bubbly. Let set for 5 min to thicken.
So that’s going to wrap it up for this exceptional food cheesy spinach bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
