Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Zucchini Boats with Ground BeefMadeleine Cocina. squashes, mozzarella, ground beef, paprika. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. An easy pasta dinner with fresh squash and basil that is ready in no time at all!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Get 1 lb Ground Beef
  2. Take 8 oz Vodka Sauce (bottled)
  3. Make ready 2 Yellow Sqaush, spiralized
  4. Take 1/4 Cup Onion, Chopped
  5. Make ready 1/4 Cup Matchstick Carrots
  6. Make ready 1 cp Fresh Green Beans, rinsed
  7. Make ready 1/8 Cup Cilantro, chopped
  8. Take 1 tbsp Fennel Seed
  9. Prepare 1 tsp Ground Orange Peel
  10. Prepare 1 tsp Smoked Paprika
  11. Prepare to taste Salt & Pepper
  12. Take 2 tsp Olive Oil
  13. Get Parmesan Cheese

I was looking for a healthier meal alternative to something other than just basic pasta or with zucchini noodles. Pasta cooked together with meat, spices, and tomato sauce really soaks up all those flavors. Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.

Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Why You'll Love this Spaghetti Squash with Vegan Vodka Sauce This magic mixture gets spooned into spaghetti squash boats for the ultimate veg-on-veg experience. Of course you can enjoy the vodka sauce with regular ol' pasta, however spaghetti squash is a great alternative to up your veg game.

So that is going to wrap this up for this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!