Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy gnocchi bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Gnocchi Bake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Gnocchi Bake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cheesy gnocchi bake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Gnocchi Bake:
- Make ready 1 kg potato gnocchi
- Make ready 500 ml tin of tomato soup
- Take 150 g smoked cheddar cheese
- Make ready 150 g shredded cheese
- Prepare 1 large can of pineapple pieces
- Get pinch chilli powder
- Make ready pinch pepper
- Take pinch salt
- Make ready to taste BBQ sauce
Steps to make Cheesy Gnocchi Bake:
- Cook the gnocchi in boiling water. once cooked through, drain.
- Place tomato soup into saucepan and start heating it, adding the pinch of salt, pepper, chilli flakes and gnocchi as you go. break smoked cheddar into chunks and stir through until it melts throughout mixture.
- Pour gnocchi into the baking dish and stir in a dash of BBQ sauce, and can of pineapple until mixed.
- Top with BBQ sauce to taste and then top with shredded cheese
- Bake in a conventional oven at 18p degrees Celsius for 20 minutes or until cooked through and edge of the top cheese has started browning.
- Remove from oven, sit for 5-10 minutes to set and cool, then serve!
So that’s going to wrap this up with this exceptional food cheesy gnocchi bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

