Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy egg and tuna bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Egg and Tuna Bake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Egg and Tuna Bake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Make ready 2 (6 oz) canned tuna, drained and fluffed
- Get 1/3 cup mozzarella cheese
- Get 1/4 cup panko breadcrumbs
- Make ready 1/3 diced celery (or vegetable of your choice)
- Get 3 tbsp mayonnaise
- Make ready 1 tsp sriracha hot sauce
- Make ready 1 egg
- Get 2 tbsp scallion for garnish (optional)
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that’s going to wrap it up with this special food cheesy egg and tuna bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
