Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken potato bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Chicken Potato Bake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Chicken Potato Bake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Make ready 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Take 5-6 red potatoes, washed and sliced thinly
- Take 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Make ready 1 onion, sliced thinly
- Make ready 2 tbsp flour
- Get to taste Salt, pepper, onion and garlic powders per layer
- Take 1 cup water with a chicken bullion cube dissolved in it
- Get Olive oil for browning chicken
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
So that’s going to wrap it up with this special food cheesy chicken potato bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
