Gajar ki Kheer (Carrot Kheer)
Gajar ki Kheer (Carrot Kheer)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gajar ki kheer (carrot kheer). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gajar ki Kheer (Carrot Kheer) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gajar ki Kheer (Carrot Kheer) is something that I’ve loved my entire life.

Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer. Gajar Kheer in two layers (Carrots & Rice Pudding)دو رنگی گاجر کهیر. Today I'm sharing with you a very special recipe " Gajar ki Kheer".

To begin with this particular recipe, we must prepare a few components. You can have gajar ki kheer (carrot kheer) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gajar ki Kheer (Carrot Kheer):
  1. Make ready 1 kg Red Carrots
  2. Take 2-3 Tbsp Clarified Butter (Ghee)
  3. Get 1 Litre Milk
  4. Get 1/2 Cup (100 g) (or as per taste) Sugar
  5. Get as needed Black Cardamom Powder or Milk Masala Powder to sprinkle on top
  6. Get as needed Slivered Almonds for Garnishing

This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. The use of ghee and cardamom powder adds a subtle taste and flavor while use of condensed milk reduces the cooking time and adds a creamy texture. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be served both cold or warm.

Instructions to make Gajar ki Kheer (Carrot Kheer):
  1. Wash carrots and peel the skin.
  2. Remove the thick yellow stem inside it using a potato peeler.
  3. Grate carrots, either in the food processor or manually.
  4. Heat ghee in a big wok (kadhai) and saute grated carrots in it for 8 to 10 minutes or till water evaporates and lovely aroma starts coming out of it.
  5. Add milk. Stirring continuously, cook on high flame till boil comes. At this stage, if you want you can add reserved milk-cream (malai) into it
  6. After the first boil, simmer the gas stove and let it cook for about an hour, stirring occasionally in between.
  7. When milk thickens slightly, add sugar.
  8. Cook for 10 minutes more and switch off the flame.
  9. At the time of serving sprinkle black cardamom powder or Milk Masala Powder.
  10. Garnish with slivered almonds and serve with love.

Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food. Gajar ki kheer can be served both cold or warm. Red carrots work best but you can use the orange ones too. I used the orange ones as I could not find the red carrots at my local farmer's market. Carrot Kheer or Gajar ki Kheer can be served cold, hot or warm and it's taste delicious in all ways.

So that’s going to wrap this up with this exceptional food gajar ki kheer (carrot kheer) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!