Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, thandai kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enjoy the festival of colours with festival of ingredients. Thandai Kheer is easy and sure to bring more joy to the Indian Festivity of Holi. #holi #kheer. Everyone likes kheer but this one you will love! Make this Thandai kheer and enjoy the unique taste and texture. #HappyCookingToYou #Ecolean #PremaInALitre.
Thandai kheer is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thandai kheer is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thandai kheer using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thandai kheer:
- Get For kheer:
- Prepare 2 tbsp Soaked small grain rice
- Prepare 5 tbsp Sugar
- Prepare 750 ml Full cream milk
- Take For Thandai masala:
- Get 6 Almonds
- Take 6 Cashews
- Take 5 Pistachios
- Take 1 tbsp Melon seeds
- Take 1 tsp Fennel seeds
- Get 2 tsp Khus khus
- Get 4-5 Black pepper
- Take 1/2 cup Milk
- Take For garnish:
- Take as needed Rose petals
Thandai Kheer is a dessert version of thandai, where full cream milk is cooked with rice and mixed with homemade Thandai Masala Powder. Nail the basic thandai powder, and you can make everything from kheer to kulfi with it. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.
Steps to make Thandai kheer:
- In non stick pan add all Thandai masala along with milk and cook for 5 min.
- Make into a fine paste.
- Heat deep bottom vessel. Add milk,Thandai masala paste and mix it well.
- When it comes to boil add soaked rice and reduce the flame.
- Keep stirring the kheer and cook for 10 min.
- Add sugar and mix it well. Cook for 5 min..
- Garnish with rose petals.
Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.
So that’s going to wrap this up with this exceptional food thandai kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
