Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp aglio olio. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp Aglio Olio is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp Aglio Olio is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Aglio Olio:
- Get 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
- Take 500 g medium shrimps, peeled and deveined
- Take 1 head garlic, thinly sliced or minced as you like
- Take 1 tsp chili flakes (or more per taste)
- Get 3 anchovies
- Get Zest and juice of 1 lemon
- Get Olive oil
- Make ready to taste Salt and pepper
Steps to make Shrimp Aglio Olio:
- In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
- In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
- Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
- Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
- Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
- Serve hot and garnish with fresh basil leaves.
So that is going to wrap this up with this special food shrimp aglio olio recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

