Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plantain sabudana kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. After that is should be fluffy and plump. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. Due to illness mostly patients lose their desire to eat anything.
Plantain sabudana kheer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Plantain sabudana kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain sabudana kheer using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Plantain sabudana kheer:
- Get 1 big ripe plantain
- Take 1 cup sabudana soaked
- Prepare 2 cups coconut milk
- Take 1 cup melted jaggery
- Make ready 1/3 tsp cardmom powder
- Take pieces few cashews,kismis,coconut
- Make ready black sesame seeds(optional)
Kheer is lightly flavored with cardamom and saffron. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. To make Sabudana Kheer, you will need washed sabudana seeds which are soaked in water overnight.
Steps to make Plantain sabudana kheer:
- Roast cubed plantains in 1 tbsp ghee..cook sabudana seeds in water..boil the coconut milk and add the sabudana and roasted cubed plantains and the melted jaggery and cook well…add the cardmom powder and mix well.
- Take another pan and roast the cashews, kismis and coconut pieces in ghee and pour on to the kheer….give a boil amd switch off the flame. garnish with blk.sesame….tasty healthy kheer is ready😊
This is easy recipe to make. To make Sabudana Kheer, you will need washed sabudana seeds which are soaked in water overnight. In this term, sabudana kheer, sabudana, which translates to "tapioca pearls or sago pearls" in Indian, is a gluten-free alternative to wheat and other grains and kheer stands for "pudding." sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled. Click a picture and mention @hebbars.kitchen or tag. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.
So that’s going to wrap it up with this exceptional food plantain sabudana kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
